Join our Pho Keene Great food club and receive food discounts and other benefits.
Enjoy the intimate experiece of our catering & personal chef services. With lifelong experience cooking Vietnamienne cuisine, Isabelle Rose, is excited to present her vision to you. Our caring and committed staff will ensure you have a fantastic experience with us.
Goumet Street Food is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality. That's why we source our fresh ingredients from local farmers' markets when possible. Non-GMO and organic ingredients are important to us and we strive to create a menu that meets our and your demand for healthy food options.
Our mission is to continue with a dream vision in 2009 which then manifested in 2014 and 2016, at our local farmer’s market and mobile food cottage: to share Isabelle’s Vietnamese culinary heritage by offering authentic, real, and original French-Vietnamese cuisine to the Monadnock Region, an area lacking in diversity. Our passion is not to just offer great ethnic cuisine, but to conduct business in a manner that contributes to the wellness of our planet and to those whom we serve. We embrace a world-centric view and apply that to how we prepare, offer and deliver our food to YOU.
Our Core Values:
To create a separate non-profit community eatery that will allow us to fulfill our vision as defined here:
o To offer a quick service café, that includes a ‘marketplace’ venue of locally prepared foods and goods;
o To create an eatery and offer an inexpensive & subsidized rental spaces for other food vendors;
o To support local artists & musicians by offering them a venue to showcase their talent;
o To offer a dedicated section for an internet café with free wi-fi for patrons;
o To provide a family room or time, primarily, for children’s reading hour and activities;
o To sponsor free cooking classes for children and encourage and teach them lifelong healthy eating habits and routine;
o To offer a “Food Club Membership” that offers organic foods and groceries at wholesale prices and free adult cooking classes;
o To encourage & support garden clubs for the purpose of growing organic, edible gardens;
o To use donations for the purpose of building test kitchens for culinary entrepreneurs;
o To hosts neighborhood or community fundraisers and events;
o To contribute 10 percent of profits to employee benefits programs such as health insurance, rides hares, daycare & pet care.